I was meeting sound technician extraordinaire Tom for a mid-morning caffeine and pastry fix. Black Star Pastry in Australia Street is the perfect spot for this sort of fulfilment. We sat outside on the church pew and chatted about life and theatre and more life as we sipped our flatties and munched on our flaky pastry goodies.
I always like a simple croissant from Black Star. They are crispy and delicious.
Tom opted for a more opulent treat, with a berry danish. It lasted all of two minutes, so it must have been awesome.
The coffee is good, not amazing but drinkable.